This is the pound cake recipe I talked about on the 4:13 Podcast when my mom shared her wisdom from the front porch. Enjoy!

Ingredients:
3 cups all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk (or half and half)
2 tablespoons vanilla
2 sticks butter
1/2 cup shortening
3 cups granulated sugar
6 large eggs

Preparation:
Sift flour, baking powder, and salt together and set aside. Add vanilla to milk and set aside. Cream butter and shortening. Add sugar and cream together until fluffy. Add eggs, one at a time, beating well. Alternately, add flour mixture and milk mixture. Pour into a greased and floured tube pan. Bake in a preheated 350° oven for one hour or until toothpick inserted in top of cake comes out clean.

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Have you joined me on my 4:13 Podcast? Each week, you’ll get biblical encouragement as we answer a question about how to live the “I Can” life of Philippians 4:13. Listen to the latest episodes here.