3 Ways You Can Make Food a Place of Healing and Wholeness

It’s time to whet your appetite, tease your taste buds, and get you inspired! In a few weeks, I have a guest on the 4:13 Podcast who you will love, but before she joins us, I asked her to share some good stuff about food for the new year. I knew that if I was impacted by this, you will be too.

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My friend, Margaret Feinberg, has been uncovering delicious insights in her new book and Bible study, Taste and See: Discovering God Among Bakers, Butchers, and Fresh Food Makers, and I asked her to share a few with you here. I hope you enjoy her as much as I do!

Pull up a chair … take it away, Margaret!

The dawn of the new year often stirs dreams and hopes and resolutions, but it can expose places of brokenness and pain too. For me, one of those spaces is food and my weight.