Does your relationship with food make you feel guilty and frustrated? Or does food feel like a God-given blessing to you? Or perhaps you bounce back and forth between both of those feelings.
Whether it’s a warm croissant, a bright bowl of fruit, a piece of cake, or a steaming cup of coffee, it’s hard to know if we should love it or hate it. Am I right?
As a third grader, our class project was to grow grass in milk cartons. I remember starting the project by cutting the tent-like top off the small milk carton so all that remained was a little box shaped planter. Then, I filled it with a bit of dirt, some seeds, some more dirt and a little water. The teacher then let each of us take home our small waxy paper planters and told us to sit them in a sunny place and water them every day so they would grow.
We had to write down everything we did to tend to our little sprouts in a journal and at the end of the month; we were all to bring back the grassy evidence of our hard work! I remember placing my little stump of a flower pot in the window sill in my bedroom. Like the budding Type A that I was, I checked it constantly and watered it when it felt the least bit dry. Tiny sprouts appeared and I recorded it in my “Growth Journal.” It was really growing! By the end of the month, I had a luxurious tuft of green that any golf course in America would covet!
After showing my teacher, I was allowed to bring it back home and keep it. I was so proud of my success and determined I would continue to tend to it so back to its window perch it went. I trimmed, watered, tended, watered, missed a few days, forgot, remembered and then ignored it and eventually…I had some dusty hay in a cut off milk carton! So much for my Type A tendencies — they hadn’t matured yet!