3 Ways You Can Make Food a Place of Healing and Wholeness

It’s time to whet your appetite, tease your taste buds, and get you inspired! In a few weeks, I have a guest on the 4:13 Podcast who you will love, but before she joins us, I asked her to share some good stuff about food for the new year. I knew that if I was impacted by this, you will be too.

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My friend, Margaret Feinberg, has been uncovering delicious insights in her new book and Bible study, Taste and See: Discovering God Among Bakers, Butchers, and Fresh Food Makers, and I asked her to share a few with you here. I hope you enjoy her as much as I do!

Pull up a chair … take it away, Margaret!

The dawn of the new year often stirs dreams and hopes and resolutions, but it can expose places of brokenness and pain too. For me, one of those spaces is food and my weight.

Can I Get Through Disappointment With Hope? [Episode 6]

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When my son, Connor, was little, he had a new balloon which he insisted on taking outside.

“Connor,” I told him, “if we take the balloon out in the backyard it will probably pop.”

But he would not relent, so out we went.

He swept the brightly colored balloon up into the air, and it slowly glided downward. He caught it and repeated the motion several times.