Did you know that I once brought my own forks to China? It’s true!
A few years ago, my husband, Phil, was invited to teach at Liaoning Normal University in Dalian, China. While I was so excited about this amazing, once-in-a-lifetime trip, I also realized I had a problem.
I cannot eat with chopsticks, and I knew forks would probably be hard to find. So, I packed my own forks—after all, I gotta be in control of my meals!
Breakfast pizza! Yep—not pizza for breakfast, but actual breakfast pizza—is what we had Saturday morning this past weekend at Fresh Grounded Faith in O’Fallon, Illinois. Scrambled eggs, cheese, and bacon all on a glorious slice of heaven—it’s a St. Louis thing!
Thank you to Lisa Blankenship for the beautiful photos! To see the entire Facebook photo album, click here. For those of you who joined in the photo booth fun, you can access your photos here.
And then there was the Ooey Gooey Butter Cake! It’s another St. Louis tradition and it tastes just like it sounds—like biting into a sweet cloud of loveliness!